"Ve De Di" Creme De Cacao liqueur is a special product of Vietnam, combining the wine base from Thai Binh sticky rice, sugar from Nghe An and cocoa beans from Lam Dong. This is a unique combination of local ingredients, bringing a unique and distinctive flavor to this liqueur.

Lam Dong cocoa beans, roasted by Marou - a famous chocolate brand known by many for producing high-end chocolate in Vietnam, play an important role in creating the rich chocolate flavor of this Creme De Cacao liqueur.

"Ve De Di" Creme De Cacao product brings the sweet, rich flavor of cocoa beans with a slight bitterness of chocolate. When enjoying, you will clearly feel the traditional chocolate flavor combined with a gentle, smooth alcohol flavor. In addition, this is also a sophisticated combination of local ingredients, demonstrating innovation and creativity in the pure Vietnamese liqueur production industry.