Saigon Baigur is a premium dry gin distilled in Ho Chi Minh City. Named after the Baigur settlement, a long-standing fish and spice trading outpost in the area, Saigon is combined with “Saigon” to honour the region’s tradition of trading spices and botanicals.

Saigon Baigur is crafted from 12 unique local botanicals, combined with 4 classic gin ingredients, creating a Vietnamese-style take on a classic dry gin. This unique combination delivers a fresh and vibrant flavour, inspired by the city of Saigon where it is produced.

The local botanicals in Saigon Baigur include black pepper, juniper, star anise, melon fruit, nutmeg and nettle fruit. These are the signature botanicals that give the gin its unique, complex flavour, and a distinctive freshness.

Saigon Baigur is an adventurous and exciting gin, symbolizing the creativity and innovation in the gin industry in Vietnam, bringing the drinker a new experience and rich in local culture.