Roku Gin is a special gin that celebrates the flavors of each of Japan's four seasons. It is meticulously crafted from six unique Japanese botanicals, each picked at its peak to capture the essence of each season. In Japanese culture, the appreciation of seasonal flavors and the concept of "Shun" (the peak of flavor) are highly valued.

Roku Gin delicately combines the flavors of cherry blossoms and cherry leaves from spring; Sencha (green tea) and Gyokuro (refined green tea) from summer; ripe Sanshō peppercorns from autumn; and Yuzu peel from winter. Each of these ingredients contributes to the richness and multi-dimensionality of Roku Gin. The taste of Roku Gin is a balanced combination of mild spiciness, vibrant floral notes, a light sweetness from green tea, and the distinctive citrus notes of Yuzu. Each sip of Roku Gin brings the drinker the feeling of taking a journey through the seasons of Japan, enjoying the quintessence of nature and the art of gin making.