Luxardo Cherry Sangue Morlacco is an Italian cherry sangria made from Marasca cherries grown mainly in the Veneto and Friuli-Venezia Giulia regions of Italy. Marasca cherries are small in shape and have a distinctive flavor, and are used as the main ingredient in the production of this liqueur.

The production of Luxardo Cherry Sangue Morlacco begins with the selection of the best cherries, which are then pressed to obtain pure juice. This juice is then combined with alcohol from the fermentation of Marasca cherries to create the base blend of the product.

Luxardo Cherry Sangue Morlacco is deep red in color and has an alcohol content of 30%. It has a complex and rich aroma of Marasca cherries, with a sweet and strong flavor. Marasca cherries give the product a distinctive flavor with hints of nuttiness, tannins and a slight bitterness.

Luxardo Cherry Sangue Morlacco is commonly used as a base in many traditional cocktails and drinks. It is also popular for use in desserts, as a sauce or dip for fruits, cakes and ice cream. It is a versatile wine that can be used in a variety of dishes and drinks.