Ki No Tea is a special product created in collaboration with tea growers and tea blenders Hori-Shichimeien, a group that dates back to the Meiji period in 1879 and is based in the famous Uji region south of Kyoto. A selection of ultra-premium Uji teas have been specially selected to create Ki No Tea. These include Tencha and Gyokuro, which offer a rich aroma and deep flavor with a wonderfully natural sweetness that comes from the distillation process.

Ki No Tea offers a sweet and delicate floral aroma on the nose. On the palate, a gentle white chocolate-like sweetness slowly develops, followed by a distinctive juniper flavor. The finish is long and clean with roasted green tea aromas, creating a unique and rich Japanese drinking experience. Ki No Tea is the ideal choice for those who love the combination of gin and tea, providing a refreshing and refined experience.