Choya Natural Shiso Plum Wine is Japan's No. 1 plum wine product, brewed for at least 1 year using a traditional method that has been around for hundreds of years, from Japanese plums, honey and perilla leaf essence. Perilla leaves are a nutritious herb with many health benefits such as strengthening the immune system, reducing allergies, as well as supplementing vitamins B1, B2, B6 and enzymes that help detoxify the digestive system, giving women pure and radiant skin.

Choya's Shiso Plum Wine is made entirely from natural ingredients, containing no chemicals, flavorings, colorings or sugar. When enjoying, you will feel the natural sweetness of plums, along with the balanced acidity and characteristic flavor of perilla leaves. With an alcohol content of 15%, the wine can be drunk before or after meals depending on individual needs. In particular, Shiso plum wine tastes better when drunk cold, bringing a fresher and more refreshing feeling to the drinker.