Choya Gold Edition is a special version of Japanese umeshu, made from high-quality Nanko apricots. The strict processing process and careful selection of apricots are important factors that make the difference in flavor and color of this product. Choya Gold Edition has a golden color, soft sweetness, delicate vanilla flavor and long aftertaste, bringing a pleasant feeling to the drinker.

Nanko apricots are soaked in wine and sugar for about 6 to 12 months during the production process, without using preservatives, ensuring safety and bringing many health benefits. Apricots contain many vitamins such as A and C, along with citric acid and mineral salts, which have the effect of stimulating appetite, improving digestion, increasing resistance, beautifying the skin and relaxing the mind.

This is a special umeshu product, suitable for enjoying after meals or on special occasions, providing a unique taste experience and health benefits.