The Butterfly Cannon brand was founded by two beverage industry experts, Jonny Forsyth and Alex Murphy. They collaborated with the famous Tequila producer La Cofradia in Mexico to create a unique Tequila called Butterfly Cannon Blue. This brand was established as a groundbreaking brand, bringing a combination of tradition and innovation to the Tequila industry.

Butterfly Cannon Blue Tequila is produced from ripe Blue Weber Agave berries, grown and harvested in the Tequila region, Jalisco, Mexico. The production process follows the traditional Tequila processes, including Agave cooking, fermentation and distillation. The special feature of Butterfly Cannon Blue is the storage of Tequila in special oak barrels, creating a unique flavor and color for the product.

Butterfly Cannon Blue Tequila has a characteristic blue color, creating a highlight and uniqueness compared to traditional Tequilas. Its taste combines the aroma of fresh Agave, with hints of fruit, fresh citrus, prickly pear, vanilla and spice. The special feature of Butterfly Cannon Blue is its smooth and balanced taste, providing a unique and multi-dimensional Tequila experience.