In the early 1970s, Benriach started a new trend by distilling whisky in the classic 19th century style, using barley smoked with Highland peat. This created the smoky flavour that is Benriach's signature.

Benriach The Smoky Ten is a distinctive single malt whisky, with a distinctly smoky flavour, that is Benriach's signature. It is made from a combination of smoked and unsmoked barley, then matured for a minimum of ten years in three types of casks: bourbon casks, Jamaican rum casks and toasted virgin oak casks.

Tasting Notes:
- Nose: Ripe fruit, smoked honey and oak spice
- Taste: With notes of smoked applewood, maple honey and spiced pear, finishing with a sweet fruity aftertaste and smoked oak flavour
- Finish: Finish with lingering fruit and smoked oak.

Benriach The Smoky Ten is the ideal choice for whisky connoisseurs who love a distinctive smoky flavour, offering the perfect blend of fruity and smoky flavours, creating a rich and deep enjoyment.