Trinidad and Tobago Angostura 1824 Rum is a special rum, a blend of rums that have been aged for at least 12 years in oak barrels. After the initial aging process, these rums are blended and poured into new barrels to continue the aging process, ensuring they reach their full maturity before being hand-bottled. Angostura 1824 represents outstanding quality and success, and is the perfect choice to enjoy neat, chilled or on the rocks, or paired with your favorite cigar.

Angostura 1824 Rum is named and produced to honor the founding of the Angostura house by Dr. Johann Siegart in the city of Angostura, Venezuela in 1824. Today, production of Angostura 1824 Rum has been moved to Trinidad. This product is refined and poetic, from the best mature casks and aged in charred American oak barrels.

Angostura 1824 has a complex aroma of vanilla, caramel, honey and spices such as cinnamon and nutmeg. The palate is soft and rich, with a blend of oak flavors, dried fruits, chocolate and a touch of citrus. The finish is long, warm and smooth, bringing a refined and classy drinking experience.