Aberlour 18 Year Old is one of the most premium versions of Aberlour, matured in oak casks for at least 18 years, giving it a delicate and complex flavour. The Aberlour distillery, founded by James Fleming in 1879, is located in the village of Aberlour, Scotland, near the River Spey and supplied with water from the Lour Burn. With over 120 years of experience from Aberlour's distillers and blenders, the superior quality of Aberlour 18 Year Old has made the brand famous.

Tasting Notes:

- Nose: Rich aromas of ripe fruit, caramel, honey, dried fruit and spices.

- Taste: Smooth and easy to drink, combining the flavours of ripe plum, peach, vanilla with dark chocolate and gentle spices.

- Finish: Long and balanced, gradually moving from crème brûlée to gentle oak.

This is a great choice for those who love premium whisky and want to explore the complex flavours of aged whisky.